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	<title>Alcoholic Beverages &#187; liquors</title>
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		<title>Liqueur</title>
		<link>http://wine.premiumblogs.org/2009/01/19/liqueur/</link>
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		<pubDate>Mon, 19 Jan 2009 07:41:40 +0000</pubDate>
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				<category><![CDATA[Liqueur]]></category>
		<category><![CDATA[Alcohol Beverages]]></category>
		<category><![CDATA[beverages]]></category>
		<category><![CDATA[examples of liquers]]></category>
		<category><![CDATA[Liquor]]></category>
		<category><![CDATA[liquors]]></category>
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		<description><![CDATA[A liqueur is a spirit with a sugar content of 100 grams per liter, obtained by flavoring ethyl alcohol of agricultural origin or a distillate of agricultural origin. Different methods are used, such as maceration and the infusion of fruit or plants or not followed by distillation, Liqueurs, whose alcohol content is 15 to 55 [...]]]></description>
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