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	<title>Alcoholic Beverages &#187; Alcohol Beverages</title>
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	<description>One Step Solution for Alcoholic Beverages (Wine, Teqila, Beer, Spirits...)</description>
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		<title>Capacity of the Bottle of the Wines</title>
		<link>http://wine.premiumblogs.org/2009/01/22/capacity-of-the-bottle-of-the-wines/</link>
		<comments>http://wine.premiumblogs.org/2009/01/22/capacity-of-the-bottle-of-the-wines/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 07:26:51 +0000</pubDate>
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				<category><![CDATA[Bottle of Wine]]></category>
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		<description><![CDATA[The nominal standard bottles of wine is 75 cl (while bottled mineral water is 100 cl). The &#8220;half-bottles of wine have a capacity of 37.5 cl. The &#8220;watch&#8221; has a rated capacity of 25 cl. Various orders, orders and decrees regulate, in France and other European countries, &#8220;features bottles that can serve as containers measures [...]]]></description>
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		<title>Liqueur</title>
		<link>http://wine.premiumblogs.org/2009/01/19/liqueur/</link>
		<comments>http://wine.premiumblogs.org/2009/01/19/liqueur/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 07:41:40 +0000</pubDate>
		<dc:creator>Premium Blogger</dc:creator>
				<category><![CDATA[Liqueur]]></category>
		<category><![CDATA[Alcohol Beverages]]></category>
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		<category><![CDATA[examples of liquers]]></category>
		<category><![CDATA[Liquor]]></category>
		<category><![CDATA[liquors]]></category>
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		<description><![CDATA[A liqueur is a spirit with a sugar content of 100 grams per liter, obtained by flavoring ethyl alcohol of agricultural origin or a distillate of agricultural origin. Different methods are used, such as maceration and the infusion of fruit or plants or not followed by distillation, Liqueurs, whose alcohol content is 15 to 55 [...]]]></description>
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		<title>Bottle of Wine</title>
		<link>http://wine.premiumblogs.org/2009/01/16/bottle-of-wine/</link>
		<comments>http://wine.premiumblogs.org/2009/01/16/bottle-of-wine/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 07:15:49 +0000</pubDate>
		<dc:creator>Premium Blogger</dc:creator>
				<category><![CDATA[Bottle of Wine]]></category>
		<category><![CDATA[Wine]]></category>
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		<category><![CDATA[bottle]]></category>
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		<guid isPermaLink="false">http://wine.premiumblogs.org/?p=145</guid>
		<description><![CDATA[A bottle of wine is a bottle, usually glass, which is specially designed to contain wine. In general, it has a label with the wine content. History &#8211; Bottle of Wine The English diplomat Sir Kenelm Digby is considered the inventor of the modern wine bottle, characterized by a neck reinforced by a ring in [...]]]></description>
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		<title>The Vine and Wine History &#8211; The modern and contemporary times</title>
		<link>http://wine.premiumblogs.org/2009/01/13/the-vine-and-wine-history-the-modern-and-contemporary-times/</link>
		<comments>http://wine.premiumblogs.org/2009/01/13/the-vine-and-wine-history-the-modern-and-contemporary-times/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 07:12:18 +0000</pubDate>
		<dc:creator>Premium Blogger</dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine History]]></category>
		<category><![CDATA[Alcohol Beverages]]></category>
		<category><![CDATA[History]]></category>
		<category><![CDATA[history of vine]]></category>
		<category><![CDATA[history of wine]]></category>
		<category><![CDATA[vine]]></category>
		<category><![CDATA[vine history]]></category>

		<guid isPermaLink="false">http://wine.premiumblogs.org/?p=143</guid>
		<description><![CDATA[The colonization of modern times will be at the origin of the expansion of the vine in the world. Traces of the first vineyards of South Africa dates back to 1659, in Cape Province, where he was introduced by the first settlers. The conquest of Mexico and throughout South America, focusing on the dissemination of [...]]]></description>
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		<title>The Vine and Wine History &#8211; Middle Ages</title>
		<link>http://wine.premiumblogs.org/2009/01/10/the-vine-and-wine-history-middle-ages/</link>
		<comments>http://wine.premiumblogs.org/2009/01/10/the-vine-and-wine-history-middle-ages/#comments</comments>
		<pubDate>Sat, 10 Jan 2009 06:56:21 +0000</pubDate>
		<dc:creator>Premium Blogger</dc:creator>
				<category><![CDATA[Wine]]></category>
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		<description><![CDATA[From the fourth century, Christianity provides reinforcement in the value attached to wine and takes over the Roman Empire destroyed. Communion under both species, practiced until the thirteenth century, is a driving force for keeping the wine tradition. The Middle Ages will be the witness of the development of quality wine. While the wines of [...]]]></description>
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		<title>Alcohol &#8211; Free Wine</title>
		<link>http://wine.premiumblogs.org/2009/01/04/alcohol-free-wine/</link>
		<comments>http://wine.premiumblogs.org/2009/01/04/alcohol-free-wine/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 04:53:07 +0000</pubDate>
		<dc:creator>Premium Blogger</dc:creator>
				<category><![CDATA[Alcohol Free Wine]]></category>
		<category><![CDATA[Wine]]></category>
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		<category><![CDATA[Alcohol Beverages]]></category>

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		<description><![CDATA[The alcohol-free wine is a type of wine made in order to contain only very low levels of alcohol. The exact term of wine without alcohol drink made from wine désalcoolisés, French paradox, since it says non-alcoholic beer. Initially, they were designed for a clientele made up of diabetics, sportsmen and women who are pregnant, [...]]]></description>
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		<title>ALCOHOL BEVERAGES</title>
		<link>http://wine.premiumblogs.org/2008/12/08/alcohol-beverages/</link>
		<comments>http://wine.premiumblogs.org/2008/12/08/alcohol-beverages/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 11:36:02 +0000</pubDate>
		<dc:creator>Premium Blogger</dc:creator>
				<category><![CDATA[Alcohol Beverages]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Alcohol is created when fruits, vegetables or grains are fermented. Fermentation is the process in which yeast or bacteria is used to change the sugar of the food into alcohol. Alcohol has many different forms and used as antiseptic, sedative and cleaner as well. Alcohol Beverage is the name given to drinks which contain alcohol [...]]]></description>
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