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	<title>Alcoholic Beverages</title>
	<link>http://wine.premiumblogs.org</link>
	<description>One Step Solution for Alcoholic Beverages (Wine, Teqila, Beer, Spirits...)</description>
	<lastBuildDate>Wed, 08 Apr 2009 02:06:46 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Shaken or Stirred?</title>
		<description><![CDATA[Shaken or Stirred? - James Bond, the debonair British secret agent who always seems to know everything about everything, can not appreciate his Martini cocktails that they are "shaken, not stirred ...". Sorry Mr. Bond, but you do not show a good example to enthusiastic consumers of cocktails! Indeed, the preparation of the perfect Martini says "stirred, not shaken...".]]></description>
		<link>http://wine.premiumblogs.org/2009/04/08/shaken-or-stirred/</link>
			</item>
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		<title>Red Wine</title>
		<description><![CDATA[A red wine is produced from the fermentation of grape black presence in the film, seeds and possibly the stalk. The more or less along the fermentation varies by type of wine you want, the characteristics of each harvest and traditions surrounding area of production.  This is the cuvaison can vary from one week [...]]]></description>
		<link>http://wine.premiumblogs.org/2009/02/06/red-wine/</link>
			</item>
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		<title>Wine Making &#8211; Vinification</title>
		<description><![CDATA[The wine is all the operations necessary for processing of the wort (name of the grape juice) in wine. This is the set of operations required for the wine. Some of these operations are needed, such as fermentation, and other help to refine the profile of wine, both aromatic (smell) and gustatory (taste).
Vinification takes place [...]]]></description>
		<link>http://wine.premiumblogs.org/2009/02/03/wine-making-vinification/</link>
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		<title>Rum&#8230;Its History and Consumption</title>
		<description><![CDATA[A native of Asia, cane sugar has been spread by the Arabs in the eighth century and brought to the Americas by the Spaniards in 1493 during the second voyage of Christopher Columbus, on the occasion of the first European facility in America on the island of Hispaniola. In France, the &#8220;invention&#8221; of the distillation [...]]]></description>
		<link>http://wine.premiumblogs.org/2009/01/31/rumits-history-and-consumption/</link>
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	<item>
		<title>Rum</title>
		<description><![CDATA[Rum is a spirit produced from sugar cane.
The rum comes from juice or sugar cane, or Cane (and gives an agricultural rum), is based molasses &#8211; concentrated aromatic said &#8220;honey sugar cane (and gives traditional rum). This alcohol is produced by fermentation and distillation.
It is reflected in the composition of many cocktails. The molecule that [...]]]></description>
		<link>http://wine.premiumblogs.org/2009/01/28/rum/</link>
			</item>
	<item>
		<title>Vodka</title>
		<description><![CDATA[Vodka (Russian: водка, Polish: Wódka, meaning &#8220;little water&#8221;) is an alcoholic beverage colorless whose origin lies in Russia or in Poland according to sources. It is now the Russian National Alcohol. Between 4,000 and 5,000 brands of vodka are on the market, which is booming. Vodka is also reflected in the composition of many cocktails.
Etymology
The [...]]]></description>
		<link>http://wine.premiumblogs.org/2009/01/25/vodka/</link>
			</item>
	<item>
		<title>Capacity of the Bottle of the Wines</title>
		<description><![CDATA[The nominal standard bottles of wine is 75 cl (while bottled mineral water is 100 cl). The &#8220;half-bottles of wine have a capacity of 37.5 cl. The &#8220;watch&#8221; has a rated capacity of 25 cl.
Various orders, orders and decrees regulate, in France and other European countries, &#8220;features bottles that can serve as containers measures in [...]]]></description>
		<link>http://wine.premiumblogs.org/2009/01/22/capacity-of-the-bottle-of-the-wines/</link>
			</item>
	<item>
		<title>Liqueur</title>
		<description><![CDATA[
A liqueur is a spirit with a sugar content of 100 grams per liter, obtained by flavoring ethyl alcohol of agricultural origin or a distillate of agricultural origin. Different methods are used, such as maceration and the infusion of fruit or plants or not followed by distillation, Liqueurs, whose alcohol content is 15 to 55 [...]]]></description>
		<link>http://wine.premiumblogs.org/2009/01/19/liqueur/</link>
			</item>
	<item>
		<title>Bottle of Wine</title>
		<description><![CDATA[A bottle of wine is a bottle, usually glass, which is specially designed to contain wine. In general, it has a label with the wine content.
History &#8211; Bottle of Wine
The English diplomat Sir Kenelm Digby is considered the inventor of the modern wine bottle, characterized by a neck reinforced by a ring in the seventeenth [...]]]></description>
		<link>http://wine.premiumblogs.org/2009/01/16/bottle-of-wine/</link>
			</item>
	<item>
		<title>The Vine and Wine History &#8211; The modern and contemporary times</title>
		<description><![CDATA[The colonization of modern times will be at the origin of the expansion of the vine in the world.
Traces of the first vineyards of South Africa dates back to 1659, in Cape Province, where he was introduced by the first settlers. The conquest of Mexico and throughout South America, focusing on the dissemination of the [...]]]></description>
		<link>http://wine.premiumblogs.org/2009/01/13/the-vine-and-wine-history-the-modern-and-contemporary-times/</link>
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