Red Wine
A glass of red wine
A red wine is produced from the fermentation of grape black presence in the film, seeds and possibly the stalk. The more or less along the fermentation varies by type of wine you want, the characteristics of each harvest and traditions surrounding area of production. This is the cuvaison can vary from one week to get the wine light and flexible, up to three or four weeks for wine guard. These are wines called quiet but there are red wines like the sparkling lambrusco Italy.
The history of the vine is intertwined with that of the Mediterranean basin. There are over a million years, the vines grow in the form of already lambrusques, lianes wild have a very distant resemblance to our modern varieties.
Viticulture and wine in the ancient Egypt
The first performance of the winemaking process is the fact of the Egyptians, dating back to the third millennium BC (on the bas-reliefs depicting scenes and pressing of grapes, dating from 2500 BC.) Well after The first known as those dating from 5000 to 5600 BC found in the village Shoulaveris Gora Georgia.
